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Adzuki Beans

Adzuki beans are small, red beans that originated in China. These legumes (also called aduki or azuki beans) are most often enjoyed boiled with sugar and mashed into a sweet red bean paste that is used as a filling in many popular Asian desserts, including ice cream. The nutty flavor of adzukis is equally delicious in savory applications: Festival Rice from Japan combines adzuki with rice, which receives a pleasant pink tint from the beans.
Availability:
Quantity:
  • Food Grade

  • CROWN STAR

  • 021


Cargo Name

Adzuki Beans  

 

Physical Feature

Purity:

99.95% and above

Foreign Matters

Free from Glass,wood,metal,stones,

Moisture

13-15%

Sprouting Rate

98% and above

Size

3.6mm, 3.8mm and 4.0mm, 5.5mm and above

Microbiological Standard

Steam pasteurized, Follow USA FDA/Australia/EU lowest level standard

Pesticide Level

Not detected

Heavy Metal Standard

Meet the lowest LOQ standard based on USA FDA/Australia/EU lowest level standard

Standard

Conventional/Organic standard

Package:

25kg Poly bags packed.

Shelf Life

24 months

Storage and transportation

Cool, clean, dry place, free from toxic chemicals, ordours, vermin &insect infestation


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INNER MONGOLIA CROWN STAR FOOD INDUSTRIES CO., LTD.
  Tel:+86-22 25282232
  Fax: +86-22 25282233
  Mob: +86-13933553192
  Email: info@chinagros.cn
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